Below are transcripts for talks given by Dr. Louis Grivetti related to nutritional geography.
- Chocolate at Lunch
- Corn-Pork-Beef-Wheat: Foods of the American Heartland
- Diet, Training, and Ergogenic Aids: Search for the Competitive Edge
- Dietary Roulette
- Dietary Supplements: Marketing and Target Groups
- Edible Wild Plants
- Famine and Hunger
- Food in American History
- Honey: A Culture-History Overview
- Hot-Cold/Wet-Dry: Pre-Scientific Dietetics and Nutrition
- Islam: Issues of Pregnancy, Lactation, and Infant Feeding
- Migration and Immigration: Safety Issues When Gathering Wild Plants
- Sugar: The Sweet Reed
- What I learned Studying Chocolate History
- Wine I:
- Wine II:
- Wine III:
